Continue to translate and try recipes with Chinese food site. A few days ago I made a peanut in spicy glaze, and today sweet.
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Starch and fry a little on a dry pan
Peanut bake in the oven or microwave, clean
On a dry pan pour sugar and add some water. Bring the caramel on low heat to boil, cook until the sugar is dissolved.
Pour into the pan peanuts, mix well so the peanuts evenly with caramel
Sprinkle the starch and stir again thoroughly
Allow to cool and serve