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Pasta "Carrot"

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Pasta "Carrot"

Recipe for those Fasting and for those who want to eat a bowl of pasta without gaining weight. Turned out surprisingly tasty.


Cooking time 40 minutes Number of servings4

Ingredients for Pasta "Carrot"




Step-by-step instruction of cooking Pasta "Carrot"


Step 1

All the necessary ingredients. Carrots, garlic and ginger peeled.


Step 2

Carrots with a vegetable peeler and cut into strips. The strips should be about the same length and width.


Step 3

Squeeze the juice from the oranges.


Step 4

In salted water boil the pasta. It is best to take varieties of tagliatelle.


Step 5

The ginger will grate on a small grater. Garlic finely chop. Fry in a little olive oil.


Step 6

Add the orange juice. Bring to a boil.


Step 7

Add Kikkoman soy sauce and a little sugar for balance of taste. We need to get sweet and sour sauce.


Step 8

To the sauce add carrots. Simmer about 2 minutes. Gently stir with a wooden spatula.


Step 9

Boiled pasta is sent to the carrots. Mix everything. Simmer a bit. Serve portions sprinkled with chopped nuts and parsley.