In my fridge there are always products on this salad, a kind of stock, since the size of my large refrigerator can hold a large number of products. This salad I created by accident trying to find the perfect recipe using beef tongue. Unfortunately, all the recipes I found online did not work for me - had to invent it. I suggest You give it a try...
|Cooking time 30 minutes||Number of servings 6|
Boiled beef tongue cut into cubes, after removing the tape and letting it cool.
cut into wedges, sprinkled liberally with lemon juice and fry in a hot pan without oil until Golden brown, pre-salted and pepper.
RUB on a coarse grater.
Important: use exactly this sort of cheese!
chop with a knife into large pieces
All ingredients mix in a salad bowl and dressed with mayonnaise.
Optionally, you can decorate the butterfly of walnuts.