Bavarese with pears, cooked in red wine

137 - 120 минут 25 порции

The most delicate dessert.

for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Bavarese with pears, cooked in red wine

• Milk - 330 ml
• Yolk egg - 5 PCs
• Cream - 650 ml
• Sugar - 600 g
• Gelatin - 6 g
• Pear - 3 PCs
• Biscuit - 500 g
• Semi-sweet red wine - 500 ml
• Liqueur - 70 ml

Step by step instruction of cooking Bavarese with pears, cooked in red wine

Шаг 1

Pear peel and cut into thin slices.
put in a saucepan with wine and 400 g. of sugar.
put on fire for about 30 minutes to the wine sauce should thicken /.

Шаг 2

Pour the gelatin with cold water, give it to swell / 20 minutes /.

Шаг 3

Put on fire the milk.
beat the egg yolks with 200 g sugar.
whisking constantly, add the milk.
put on fire and bring to a thick mass / 2/3 minutes.

Шаг 4

Remove from heat and add the squeezed gelatine.
stir until it dissolves.

Шаг 5

Add biscuit / chopped / liqueur.
stir, cover with cling film and refrigerate for 1 hour.

Шаг 6

Separately whip the cream.
pull the cream from the fridge, add the whipped cream and carefully mix everything.

Шаг 7

Fill cream pastry cups.
put it in the refrigerator for at least 2 hours.

Шаг 8

In a bowl place 2 tablespoons of syrup.
put bavarese, decorate with biscuit crumbs and baked pears.