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Bavarese with pears, cooked in red wine

Bavarese with pears, cooked in red wine

The most delicate dessert.

Cooking time 120 minutes Number of servings25

Ingredients for Bavarese with pears, cooked in red wine

Step-by-step instruction of cooking Bavarese with pears, cooked in red wine

Step 1

Pear peel and cut into thin slices.
put in a saucepan with wine and 400 g. of sugar.
put on fire for about 30 minutes to the wine sauce should thicken /.

Step 2

Pour the gelatin with cold water, give it to swell / 20 minutes /.

Step 3

Put on fire the milk.
beat the egg yolks with 200 g sugar.
whisking constantly, add the milk.
put on fire and bring to a thick mass / 2/3 minutes.

Step 4

Remove from heat and add the squeezed gelatine.
stir until it dissolves.

Step 5

Add biscuit / chopped / liqueur.
stir, cover with cling film and refrigerate for 1 hour.

Step 6

Separately whip the cream.
pull the cream from the fridge, add the whipped cream and carefully mix everything.

Step 7

Fill cream pastry cups.
put it in the refrigerator for at least 2 hours.

Step 8

In a bowl place 2 tablespoons of syrup.
put bavarese, decorate with biscuit crumbs and baked pears.