Bavarese with pears, cooked in red wine

137 - 120 минут 25 порции

The most delicate dessert.

for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Bavarese with pears, cooked in red wine

Step by step instruction of cooking Bavarese with pears, cooked in red wine

Шаг 1

Pear peel and cut into thin slices.
put in a saucepan with wine and 400 g. of sugar.
put on fire for about 30 minutes to the wine sauce should thicken /.

Шаг 2

Pour the gelatin with cold water, give it to swell / 20 minutes /.

Шаг 3

Put on fire the milk.
beat the egg yolks with 200 g sugar.
whisking constantly, add the milk.
put on fire and bring to a thick mass / 2/3 minutes.

Шаг 4

Remove from heat and add the squeezed gelatine.
stir until it dissolves.

Шаг 5

Add biscuit / chopped / liqueur.
stir, cover with cling film and refrigerate for 1 hour.

Шаг 6

Separately whip the cream.
pull the cream from the fridge, add the whipped cream and carefully mix everything.

Шаг 7

Fill cream pastry cups.
put it in the refrigerator for at least 2 hours.

Шаг 8

In a bowl place 2 tablespoons of syrup.
put bavarese, decorate with biscuit crumbs and baked pears.