1. Cakes
  2. Dough
  3. Flan, tart
All recipes » Cakes » Dough » Flan, tart

Biscuit "Kikkoman"

Biscuit "Kikkoman"

Try the vegetarian biscuits with apples and potatoes. It is very hearty and delicious.

Cooking time 180 minutes Number of servings-

Ingredients for Biscuit "Kikkoman"

Step-by-step instruction of cooking Biscuit "Kikkoman"

Step 1

Potatoes cleaned, cut into thin slices, cover with the sauce-marinade Kikkoman teriyaki. Leave to marinate for 2 hours.

Step 2

Oil mixed with soy sauce and juice.

Step 3

Mix two kinds of flour, pour oil mixture. Stir until obtaining moist crumbs.

Step 4

Pour the boiling water, knead soft non-sticky dough. Leave to rest in the refrigerator for 30 minutes.

Step 5

Roll out the dough into a large thin circle. I put in shape with a diameter of 25cm. Pinned with a fork.

Step 6

Apples are cleaned, cut into thin slices. Spread in a single layer across the surface of the dough (the edge remains free). Spread on top of potatoes, and his thin onion rings. Sprinkle with coriander.
Sprinkle with vegetable oil.

Step 7

Take out, sprinkle with chopped dill.

Step 8

Cut. Bon appetit!