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Biscuit "Kikkoman"

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Biscuit "Kikkoman"

Try the vegetarian biscuits with apples and potatoes. It is very hearty and delicious.


Cooking time 180 minutes Number of servings-

Ingredients for Biscuit "Kikkoman"




Step-by-step instruction of cooking Biscuit "Kikkoman"


Step 1

Potatoes cleaned, cut into thin slices, cover with the sauce-marinade Kikkoman teriyaki. Leave to marinate for 2 hours.


Step 2

Oil mixed with soy sauce and juice.


Step 3

Mix two kinds of flour, pour oil mixture. Stir until obtaining moist crumbs.


Step 4

Pour the boiling water, knead soft non-sticky dough. Leave to rest in the refrigerator for 30 minutes.


Step 5

Roll out the dough into a large thin circle. I put in shape with a diameter of 25cm. Pinned with a fork.


Step 6

Apples are cleaned, cut into thin slices. Spread in a single layer across the surface of the dough (the edge remains free). Spread on top of potatoes, and his thin onion rings. Sprinkle with coriander.
Sprinkle with vegetable oil.


Step 7

Take out, sprinkle with chopped dill.


Step 8

Cut. Bon appetit!