Cottage cheese pie
439 45 минут 6 порции
Very simple and quick recipe of delicious pie. A great option for an evening tea party. Children was eating for both cheeks (even if the cheese in the usual form can not stand)! The recipe was shared by a colleague at work, as is the original recipe don't know, this is my interpretation!
Ingredients for Cottage cheese pie
- Curd - 500 g
- Butter - 200 g
- Flour - 2 stack.
- Chicken egg - 2 PCs
- Sugar - 1 Cup.
- Salt - 0.5 tsp.
- Soda - 0.5 tsp.
- Berry
- Curd
- Butter
- Flour
- Chicken egg
- Sugar
- Salt
- Soda
- Berry
Step by step instruction of cooking Cottage cheese pie
Шаг 1
Curd connect with egg, sugar, pinch of salt and leave aside
Шаг 2
In another Cup grind chilled (not frozen) butter, sprinkle with salt, pour the rest of the sugar, baking soda, sift flour. All chop with a knife.
Шаг 3
The next step is hands grind the flour with the butter into crumbs.
Шаг 4
2/3 of the test-chips distributed on a baking sheet (I put it no oil)
Шаг 5
Spread on top of cheese.
Шаг 6
The next step is the most beautiful - put the berries))) this time I used black currants
Шаг 7
From top to distribute the rest of the dough-crumb
Шаг 8
Bake for 30-40 minutes at 200°C until Golden brown.