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Cottage cheese pie

Very simple and quick recipe of delicious pie. A great option for an evening tea party. Children was eating for both cheeks (even if the cheese in the usual form can not stand)! The recipe was shared by a colleague at work, as is the original recipe don't know, this is my interpretation!

Cooking time 45 minutes

Number of servings 6

Ingredients for Cottage cheese pie

Step-by-step instruction of cooking Cottage cheese pie

Step 1

Curd connect with egg, sugar, pinch of salt and leave aside Curd connect with egg, sugar, pinch of salt and leave aside

Step 2

In another Cup grind chilled (not frozen) butter, sprinkle with salt, pour the rest of the sugar, baking soda, sift flour. All chop with a knife. In another Cup grind chilled (not frozen) butter, sprinkle with salt, pour the rest of the sugar, baking soda, sift flour. All chop with a knife.

Step 3

The next step is hands grind the flour with the butter into crumbs. The next step is hands grind the flour with the butter into crumbs.

Step 4

2/3 of the test-chips distributed on a baking sheet (I put it no oil) 2/3 of the test-chips distributed on a baking sheet (I put it no oil)

Step 5

Spread on top of cheese. Spread on top of cheese.

Step 6

The next step is the most beautiful - put the berries))) this time I used black currants The next step is the most beautiful - put the berries))) this time I used black currants

Step 7

From top to distribute the rest of the dough-crumb From top to distribute the rest of the dough-crumb

Step 8

Bake for 30-40 minutes at 200°C until Golden brown. Bake for 30-40 minutes at 200°C until Golden brown.