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The branny bread with canned tomatoes

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The branny bread with canned tomatoes

A month ago I experimentally tried to bake bread with canned tomatoes, which we have enough, and the result hit the spot. Already baked several times. I want to share with You, maybe You'll like it.


Cooking time- Number of servings-

Ingredients for The branny bread with canned tomatoes




Step-by-step instruction of cooking The branny bread with canned tomatoes


Step 1

Ingredients required for making dough. Canned tomatoes or tomatoes in their own juice and RUB through a sieve.


Step 2

In the pureed canned tomatoes, add cumin, dried Basil and coriander.


Step 3

Stir and put in microwave at a power of 800W for a minute and a half.


Step 4

Cover and leave to infuse until cool.


Step 5

In the received a warm infusion, dissolve the yeast.


Step 6

Add the sugar and stir.


Step 7

The resulting mixture is poured into a container which will be used for kneading dough. Add soy sauce "Kikkoman" lightweight (with less salt).


Step 8

Add the sunflower oil. Mix well.


Step 9

Pour the wheat-trubnoy a mixture of whole wheat and rye bran.


Step 10

Knead the dough. Cover and leave in a warm place to rise.


Step 11

Finely chop the green onions.


Step 12

When the dough came, add green onions and press down.


Step 13

Formed into a loaf, place on a greased baking sheet and bake in preheated oven until tender.