1. Cakes
  2. Dough
  3. Homemade bread
All recipes » Cakes » Dough » Homemade bread

The branny bread with canned tomatoes

The branny bread with canned tomatoes

A month ago I experimentally tried to bake bread with canned tomatoes, which we have enough, and the result hit the spot. Already baked several times. I want to share with You, maybe You'll like it.

Cooking time- Number of servings-

Ingredients for The branny bread with canned tomatoes

Step-by-step instruction of cooking The branny bread with canned tomatoes

Step 1

Ingredients required for making dough. Canned tomatoes or tomatoes in their own juice and RUB through a sieve.

Step 2

In the pureed canned tomatoes, add cumin, dried Basil and coriander.

Step 3

Stir and put in microwave at a power of 800W for a minute and a half.

Step 4

Cover and leave to infuse until cool.

Step 5

In the received a warm infusion, dissolve the yeast.

Step 6

Add the sugar and stir.

Step 7

The resulting mixture is poured into a container which will be used for kneading dough. Add soy sauce "Kikkoman" lightweight (with less salt).

Step 8

Add the sunflower oil. Mix well.

Step 9

Pour the wheat-trubnoy a mixture of whole wheat and rye bran.

Step 10

Knead the dough. Cover and leave in a warm place to rise.

Step 11

Finely chop the green onions.

Step 12

When the dough came, add green onions and press down.

Step 13

Formed into a loaf, place on a greased baking sheet and bake in preheated oven until tender.