The branny bread with canned tomatoes
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A month ago I experimentally tried to bake bread with canned tomatoes, which we have enough, and the result hit the spot. Already baked several times. I want to share with You, maybe You'll like it.
Ingredients for The branny bread with canned tomatoes
- Tomatoes in own juice - 250 ml
- Soy sauce - 3 tbsp.
- Yeast - 1.5 tsp.
- Sunflower oil - 3 tbsp.
- Wholegrain wheat flour - 2 stack.
- Bran - 1 Cup.
- Coriander - 1/3 tsp
- Basil - 1 tsp.
- Cumin - 1 tsp.
- Green onions - 1 Puig.
- Sugar - 2 tsp.
Step by step instruction of cooking The branny bread with canned tomatoes
Ingredients required for making dough. Canned tomatoes or tomatoes in their own juice and RUB through a sieve.
In the pureed canned tomatoes, add cumin, dried Basil and coriander.
Stir and put in microwave at a power of 800W for a minute and a half.
Cover and leave to infuse until cool.
In the received a warm infusion, dissolve the yeast.
Add the sugar and stir.
The resulting mixture is poured into a container which will be used for kneading dough. Add soy sauce "Kikkoman" lightweight (with less salt).
Add the sunflower oil. Mix well.
Pour the wheat-trubnoy a mixture of whole wheat and rye bran.
Knead the dough. Cover and leave in a warm place to rise.
Finely chop the green onions.
When the dough came, add green onions and press down.
Formed into a loaf, place on a greased baking sheet and bake in preheated oven until tender.