The branny bread with canned tomatoes

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A month ago I experimentally tried to bake bread with canned tomatoes, which we have enough, and the result hit the spot. Already baked several times. I want to share with You, maybe You'll like it.

for Lent

Ingredients for The branny bread with canned tomatoes

Step by step instruction of cooking The branny bread with canned tomatoes

Шаг 1

Ingredients required for making dough. Canned tomatoes or tomatoes in their own juice and RUB through a sieve.

Шаг 2

In the pureed canned tomatoes, add cumin, dried Basil and coriander.

Шаг 3

Stir and put in microwave at a power of 800W for a minute and a half.

Шаг 4

Cover and leave to infuse until cool.

Шаг 5

In the received a warm infusion, dissolve the yeast.

Шаг 6

Add the sugar and stir.

Шаг 7

The resulting mixture is poured into a container which will be used for kneading dough. Add soy sauce "Kikkoman" lightweight (with less salt).

Шаг 8

Add the sunflower oil. Mix well.

Шаг 9

Pour the wheat-trubnoy a mixture of whole wheat and rye bran.

Шаг 10

Knead the dough. Cover and leave in a warm place to rise.

Шаг 11

Finely chop the green onions.

Шаг 12

When the dough came, add green onions and press down.

Шаг 13

Formed into a loaf, place on a greased baking sheet and bake in preheated oven until tender.