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Lemon biscuits in a hurry

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Lemon biscuits in a hurry

Perfect shortcake base and a magic lemon nougat as a filling! Favorite cookies my mom, she is leaving tonight and I decided to do it in the road and at the same time to share the recipe with You, dear hostess! It turns out very very tasty, all advise. Quickly and easily bake, the ingredients are certainly there at your fingertips! The sand made the proportions perfect dough, just divided into two. Incredibly delicious! Already running salivating, waiting to cool:)


Cooking time 45 minutes Number of servings14

Ingredients for Lemon biscuits in a hurry




Step-by-step instruction of cooking Lemon biscuits in a hurry


Step 1

Grate the zest, mmmm... the aroma:))


Step 2

The butter with the icing sugar mix and whisk thoroughly.


Step 3

Add a Cup of flour.


Step 4

Knead a delicious shortcrust pastry.


Step 5

Maslany the pan with cooked us the Foundation and into a preheated oven ( 180 ) for 15 minutes.


Step 6

Beaten eggs + flour + lemon juice + the zest is mixed.


Step 7

Add the powdered sugar and slaked soda.


Step 8

Fill our already cooled base and bake for 20 minutes.