Lemon biscuits in a hurry
148 45 минут 14 порции
Perfect shortcake base and a magic lemon nougat as a filling! Favorite cookies my mom, she is leaving tonight and I decided to do it in the road and at the same time to share the recipe with You, dear hostess! It turns out very very tasty, all advise. Quickly and easily bake, the ingredients are certainly there at your fingertips! The sand made the proportions perfect dough, just divided into two. Incredibly delicious! Already running salivating, waiting to cool:)
Ingredients for Lemon biscuits in a hurry
- Powdered sugar - 1,1/4 stack.
- Chicken egg - 2 PCs
- Lemon peel - 2 tsp.
- Lemon juice - 2 tbsp
- Soda slaked vinegar - 1/4 tsp
- Flour - 1,1/4 stack.
- Butter - 100 g
Step by step instruction of cooking Lemon biscuits in a hurry
Grate the zest, mmmm... the aroma:))
The butter with the icing sugar mix and whisk thoroughly.
Add a Cup of flour.
Knead a delicious shortcrust pastry.
Maslany the pan with cooked us the Foundation and into a preheated oven ( 180 ) for 15 minutes.
Beaten eggs + flour + lemon juice + the zest is mixed.
Add the powdered sugar and slaked soda.
Fill our already cooled base and bake for 20 minutes.