Squid stuffed with rice stuffing with onions and carrots. Quite a simple recipe. The filling can be changed, depending on taste pristrastii.
|Cooking time 25 minutes||Number of servings 6|
If squid is not cleaned up, then we scald them with boiling water and remove the foil, and remove the insides. If the carcass is cleaned, too, just pour over boiling water.
Now prepare the filling: boil the rice. The rice needs to be cooked until soft to crumbly. Meanwhile, sodium carrots, cut the onions smaller. And the whole thing fry.
Now mix the cooked rice with the onions and carrots. Will Nachinaem greens and send it to our stuffing. All is well peremeshaem.
Then stuff our kalbarczyk finish stuffing. Secured the edges with toothpicks.
Now prepare the mixture which will pour our calmacil. Vzbivaem with a fork, two eggs, and enter here the sour cream, a little salt. All mix well until smooth.
Pour from the top. Ready to bake! Preheat the oven to 180° and put on 25 minutes.
Ready! Eat immediately warmed they are delicious!