1. Snacks
  2. Pate
All recipes » Snacks » Pate

Hummus "flavour"

63
Hummus "flavour"

Vegetable appetizer with a creamy texture, colorized with the palette of flavors. Fun and spring-bright dish!


Cooking time- Number of servings-

Ingredients for Hummus "flavour"




Step-by-step instruction of cooking Hummus "flavour"


Step 1

And now, adding flavour! Divide the hummus into 4 parts. For red: in a blender put the chopped bell pepper, add the smoked paprika and 1/4 of the basic hummus. Blend everything until smooth, adding the broth and salt.


Step 2

For green: in a blender put the parsley leaves and 1/4 of the basic hummus. Blend until smooth, adding the broth and salt.


Step 3

For yellow: mix in a blender 1/4 of a base of hummus, and turmeric. The last part of the hummus will leave as is.


Step 4

Hummus place in layers in glass dish. Let cool completely in the refrigerator and serve.


Step 5

Soak the chickpeas in a large pot in cold water overnight. Water should be 5 times more than chickpeas. For the night, he will greatly increase. In the morning, fill it with chickpeas fresh portion of cold water (1:5), bring to a boil and leave to stew on low heat for one hour. At the end of cooking add salt to taste. Then let the chickpeas cool completely. A decoction save.


Step 6

For tehina (tahini or sesame paste): dry pan dry and SLIGHTLY gilding the sesame seeds, stirring constantly.


Step 7

In a blender, combine the sesame and olive oil. The mixture should be homogeneous, fluid, the consistency like condensed milk.


Step 8

For the hummus: place in a blender the garlic, chickpeas, lemon juice, soy sauce, salt, pepper, tahini, pour a bit of broth. Grind, gradually adding the broth, chickpeas, achieving the desired density.