Delicious pies of dough in the serum, but it is possible and on the water. For the filling, perfectly pink salmon in cans. Pies produces fragrant, soft (despite the fact that the dough is easy). Cook often, and always with the same result. Served with the first dish and not only. Tea is also a good choice.
|Cooking time 120 minutes||Number of servings 11|
Necessary ingredients for dough and filling
Sift the flour, separating the fish from the liquid in a separate container, green chop, boil rice in advance
Knead the dough for this flour, add sugar, yeast, salt and slowly pour in the warm liquid, stir, add egg and 2 tbsp olive (or other oil) leave in a warm place for proofing for 1 hour. The dough I kneaded in a food processor, and for the approach move in the slow cooker.
Prepare the filling: fish mash with a fork, but the pieces were bigger. Mix with boiled rice, add the greens and liquid from canned adjusting the juiciness of the filling. Salt, pepper (to taste).
The dough came, remove from the slow cooker, cut the required piece and roll into a tube
The rest or cover with a cloth again or put in the slow cooker (turned off) so as not zavetrilos. Cut into portions
Roll out into circles and put the filling
The fastening of the boat leaving the middle open, cover the baking pan with baking paper spread our rasstegayi, put in preheated oven to 190* for 30 minutes. 2 minutes before the end get the pan and in each rasstegayi put a small piece of butter
Get ready our rasstegayi, cover with towel, allow to rest, spread on a dish
Served lunch to the first, for dinner, for tea well, as you like. Today I fed the family a very simple soup with these delicious rasstegayi.