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Ticino nut

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Ticino nut

Fans of pumpkin will love it. The cake is soft, tender, frail, but not dry. Try it!


Cooking time 1 minutes Number of servings8

Ingredients for Ticino nut




Step-by-step instruction of cooking Ticino nut


Step 1

Pumpkin peel and grate on a fine grater


Step 2

Nuts grind to taste, i.e., coarsely, finely as you like! I pressed the rolling pin into fine crumbs, in a blender


Step 3

Melt butter, add eggs and sugar. Beat thoroughly for 2-3 minutes


Step 4

Sift the flour


Step 5

Add the soda and citric acid. Mix well


Step 6

Connect the flour with the egg-oil mixture. Knead well


Step 7

Added to the resulting dough pumpkin, nuts and raisins. Knead well


Step 8

It turns out here such porridge :)))


Step 9

Grease the form of butter and pour it in the pastry. Level


Step 10

Put in the oven. In my case this is a slow cooker. Mode cakes for 60 min.


Step 11

The time is up, let it sit, off the oven 10 minutes and get a cupcake here


Step 12

Small nuts look like little chocolate


Step 13

Decorate. I have powdered sugar and cranberry
Bon appetit!