Ticino nut

150 - 1 минут 8 порции

Fans of pumpkin will love it. The cake is soft, tender, frail, but not dry. Try it!

Ingredients for Ticino nut

Step by step instruction of cooking Ticino nut

Шаг 1

Pumpkin peel and grate on a fine grater

Шаг 2

Nuts grind to taste, i.e., coarsely, finely as you like! I pressed the rolling pin into fine crumbs, in a blender

Шаг 3

Melt butter, add eggs and sugar. Beat thoroughly for 2-3 minutes

Шаг 4

Sift the flour

Шаг 5

Add the soda and citric acid. Mix well

Шаг 6

Connect the flour with the egg-oil mixture. Knead well

Шаг 7

Added to the resulting dough pumpkin, nuts and raisins. Knead well

Шаг 8

It turns out here such porridge :)))

Шаг 9

Grease the form of butter and pour it in the pastry. Level

Шаг 10

Put in the oven. In my case this is a slow cooker. Mode cakes for 60 min.

Шаг 11

The time is up, let it sit, off the oven 10 minutes and get a cupcake here

Шаг 12

Small nuts look like little chocolate

Шаг 13

Decorate. I have powdered sugar and cranberry
Bon appetit!