150 1 минут 8 порции
Fans of pumpkin will love it. The cake is soft, tender, frail, but not dry. Try it!
Ingredients for Ticino nut
- Pumpkin - 1 Cup.
- Walnuts - 0.5 stack.
- Raisins - 50 g
- Butter - 100 g
- Sugar - 150 g
- Chicken egg - 2 PCs
- Flour - 150 g
- Soda - 0.5 tsp.
- Citric acid - 0.5 tsp.
Step by step instruction of cooking Ticino nut
Pumpkin peel and grate on a fine grater
Nuts grind to taste, i.e., coarsely, finely as you like! I pressed the rolling pin into fine crumbs, in a blender
Melt butter, add eggs and sugar. Beat thoroughly for 2-3 minutes
Sift the flour
Add the soda and citric acid. Mix well
Connect the flour with the egg-oil mixture. Knead well
Added to the resulting dough pumpkin, nuts and raisins. Knead well
It turns out here such porridge :)))
Grease the form of butter and pour it in the pastry. Level
Put in the oven. In my case this is a slow cooker. Mode cakes for 60 min.
The time is up, let it sit, off the oven 10 minutes and get a cupcake here
Small nuts look like little chocolate
Decorate. I have powdered sugar and cranberry