Salad with potatoes, mushrooms and roasted garlic. In post no potatoes can not do. We were pleasantly surprised by the salad with roasted garlic, aromatic, with a rich taste of herbs, hearty and very tasty.
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Boil the potatoes in their skins, peel and cut into large slices. Even better if the potatoes bake in the oven.
The heads of garlic a bit to cut the bottom part, put in a small baking dish, pour a glass of wine, add sugar and put in a preheated 200* oven for 15-20 min.
The recipe was offered red wine, I used dry white.
Mushrooms can be any. Mushrooms wipe clean with a cloth and slice, preferably large. Peel the onion and cut into half rings.
In skillet, heat 2 tbsp oil, fry the onion, add the mushrooms and cook until tender.
In the end, add Kikkoman soy sauce, which works well with mushrooms.
Greens wash, dry, chop and grind in the bowl of a blender, pouring the vegetable oil and add salt to taste and pepper.
Stir fries with greens. We can say that this is a complete dish, tasty, fresh, but we go further...
Add to the potatoes mushrooms, roasted garlic, flatten the taste, and the salad is ready.