Airy, delicate... perfect for Breakfast and dessert..
|Cooking time 40 minutes||Number of servings 8|
Beat the eggs + yolk with sugar. in about 10 minutes.
add the sifted flour and starch.
carefully, with a spoon, mix well.
put the dough in, pre-greased with butter and sprinkled with flour a baking dish.
Bake in the oven at 175" - 30 minutes.