180 - 40 минут 8 порции

Airy, delicate... perfect for Breakfast and dessert..

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Biscuit

Step by step instruction of cooking Biscuit

Шаг 1

Beat the eggs + yolk with sugar. in about 10 minutes.
add the sifted flour and starch.
carefully, with a spoon, mix well.
put the dough in, pre-greased with butter and sprinkled with flour a baking dish.

Шаг 2

Bake in the oven at 175" - 30 minutes.