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All recipes » Desserts » Cakes » Sponge cake



Airy, delicate... perfect for Breakfast and dessert..

Cooking time 40 minutes Number of servings8

Ingredients for Biscuit

Step-by-step instruction of cooking Biscuit

Step 1

Beat the eggs + yolk with sugar. in about 10 minutes.
add the sifted flour and starch.
carefully, with a spoon, mix well.
put the dough in, pre-greased with butter and sprinkled with flour a baking dish.

Step 2

Bake in the oven at 175" - 30 minutes.