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Potato and bacon pie

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Potato and bacon pie

Very tasty cake without adding the flour and eggs, an alternative to the casserole. The original recipe has asked for a slow cooker, but I prefer in the oven.


Cooking time 65 minutes Number of servings4

Ingredients for Potato and bacon pie




Step-by-step instruction of cooking Potato and bacon pie


Step 1

Put bacon in a circle in the form (I have silicone), if in a slow cooker in a bowl multivarki


Step 2

Spread a thin layer, cut into thin slices potatoes, sprinkle ground pepper, salt is not necessary.


Step 3

Sprinkle with grated cheese


Step 4

Layers repeat, if potatoes and cheese a lot-to be repeated several times.


Step 5

Close the potatoes bacon and send in a preheated 180° oven for 50-60 minutes (see pohotovost potatoes). If you cook in a slow cooker -mode"Baking" on 65 minutes.


Step 6

In the plate. Bon appetit!