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Dessert risotto

Dessert risotto

Cinderella worked hard and she often had to sort out cereals. At the ball, of course it will rest, you will find love and fun from the heart. But our task it to eat to feed), So it was time to offer her a Very healthy and Delicious snack.

Cooking time 60 minutes Number of servings4

Ingredients for Dessert risotto

Step-by-step instruction of cooking Dessert risotto

Step 1

To prepare the necessary ingredients. Rice pre-soak, the night before. Dried apricots and raisins washed.

Step 2

Apple and pumpkin cut into small cubes.

Step 3

To prepare brown cane sugar from the Mistral.

Step 4

All of the ingredients together with butter put layers in a pan. Cover with water and cook on slow fire for about an hour, until all water is absorbed and rice is tender.

Step 5

Pilaf can be served to the table.