111 60 минут 4 порции
Cinderella worked hard and she often had to sort out cereals. At the ball, of course it will rest, you will find love and fun from the heart. But our task it to eat to feed), So it was time to offer her a Very healthy and Delicious snack.
Ingredients for Dessert risotto
- Rice brown - 1 Cup.
- Apple - 1 piece
- Pumpkin - 100 g
- Raisins - 50 g
- Dried apricots - 80 g
- Brown sugar - 3 tbsp.
- Water - 3 stack.
- Butter - 50 g
Step by step instruction of cooking Dessert risotto
To prepare the necessary ingredients. Rice pre-soak, the night before. Dried apricots and raisins washed.
Apple and pumpkin cut into small cubes.
To prepare brown cane sugar from the Mistral.
All of the ingredients together with butter put layers in a pan. Cover with water and cook on slow fire for about an hour, until all water is absorbed and rice is tender.
Pilaf can be served to the table.