Vermishelka "Evening impromptu"

135 - - 5 порции

Invited to participate in my little experimental culinary experience, or the act of creative improvisation, whichever is closer...))) In fact, the dish is simple, suitable for fast days with no oil.

for Lent

Ingredients for Vermishelka "Evening impromptu"

Step by step instruction of cooking Vermishelka "Evening impromptu"

Шаг 1

Here are our ingredients. Some of them, as already mentioned, use to your taste and desire.

Шаг 2

Wash, peel and cut mushrooms, three grated carrots (I rubbed on a fine).

Шаг 3

Now put the mushrooms in a saucepan (nonstick or with a thick bottom) and without adding no water, no oil, just simmer them, stirring lightly until shampinonchiki begin to extract the juice.

Шаг 4

Add carrots, salt, spices, soy sauce, all stir and simmer for another couple of minutes. Fire if was a big turn down. I apologize for the "misty" photo.

Шаг 5

Now add the water, I had a pan for 5 litre of water I added about 2.5 liters (up to the middle of the pan) and adding the fire, bring to a boil.

Шаг 6

Fill the noodles, boil until cooked noodles (I got the bundle it was stated 4 minutes). Add tomato paste, mix well and keep for a few more minutes, the dish was thicker.

Шаг 7

Turn off, add chopped green onion and give a little brew. The cooking time is, unfortunately, not spotted, about an hour, I guess.
When serving you can add more green onions. Bon appetit!