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Pie, pita "Spicy"

Pie, pita "Spicy"

I would call this a pie, a quick variant of the Khachapuri. Tender, with a crispy crust and the cheese and garlic taste. Great option for unexpected guests)

Cooking time 40 minutes Number of servings6

Ingredients for Pie, pita "Spicy"

Step-by-step instruction of cooking Pie, pita "Spicy"

Step 1

Mix cottage cheese with eggs and salt.

Step 2

Add 100 g of grated on a fine grater cheese and pressed garlic.

Step 3

Then add the herbs and milk. Mix everything carefully. It turns out the filling is the consistency of sour cream.

Step 4

On a baking tray put half of the butter in small pieces.

Step 5

The sheet of lavash to cover the bottom of the pan so that the edges hanging, and put the rest of the filling.

Step 6

On top lay a pita, and again the rest of the filling.

Step 7

Alternate until there is quite a bit of filling, then the edges are hanging down, lay in, on top of grease filling, spread remaining butter and sprinkle with 50 g grated cheese.

Step 8

Send a cake in the oven at 180 degrees for 20 minutes, until top of cake is not well browned.