I want to offer you juicy, bright and delicious burgers. This recipe post at the request of many chefs, who found out about their existence in my journals. I promise the taste is unique and quite exquisite! Invite all to the table!
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In the beef add the garlic, passed through a press, salt, hot pepper and tomatoes, peeled (pour boiling water for 1 minute and cut into small cube).
In a Cup of brew tea bags (2 packs of 250 ml of boiling water), pour it over the loaf, stripped of kosorok (only the pulp).
Onion RUB on a medium grater. Add semolina. Green onions and parsley finely chop, add the loaf with tea. Very carefully mix everything until smooth. Since minced meat is not purchased, and she twist, then added another 100 ml of water.
In a well-heated pan fry the cutlets with 2 sides in a small amount of oil. Pre-chops or beef in General, it is necessary to beat. In hand or on Board, to roll in anything is not necessary. Burgers turn out juicy, delicious and spicy.
This beef well add in cabbage rolls or meat pies that remained inside the juice and the filling was juicy!