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Vegetable casserole with zucchini and potatoes

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Vegetable casserole with zucchini and potatoes

Continue to fast (not very strictly) and create something new. Child loves zucchini, but the mustard I went a bit far.


Cooking time 40 minutes Number of servings4

Ingredients for Vegetable casserole with zucchini and potatoes




Step-by-step instruction of cooking Vegetable casserole with zucchini and potatoes


Step 1

Greens finely chop vegetables grate. Here are our main ingredients.


Step 2

Vegetables and herbs are put in a large bowl, add salt to taste, add a little sugar and stir.


Step 3

Mustard diluted in oil, add peppercorn ground. Put mustard 0.5 tsp. With a whisk stir. Pour in the vegetables, put the flour and stir one last time. We heated the oven to 200 degrees.


Step 4

The pan cover with parchment, top fashion our weight.


Step 5

Bake for 20-25 minutes. The last 10 minutes bake at 180 deg.