Vegetable casserole with zucchini and potatoes
189 40 минут 4 порции
Continue to fast (not very strictly) and create something new. Child loves zucchini, but the mustard I went a bit far.
Ingredients for Vegetable casserole with zucchini and potatoes
- Zucchini - 1 piece
- Potatoes - 5 PCs
- Green onions
- Carrots - 1 piece
- Flour - 150 g
- Mustard - 1 tsp.
- Vegetable oil - 50 g
- Olive oil - 20 g
Step by step instruction of cooking Vegetable casserole with zucchini and potatoes
Greens finely chop vegetables grate. Here are our main ingredients.
Vegetables and herbs are put in a large bowl, add salt to taste, add a little sugar and stir.
Mustard diluted in oil, add peppercorn ground. Put mustard 0.5 tsp. With a whisk stir. Pour in the vegetables, put the flour and stir one last time. We heated the oven to 200 degrees.
The pan cover with parchment, top fashion our weight.
Bake for 20-25 minutes. The last 10 minutes bake at 180 deg.