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Cheesecake with two toppings

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Cheesecake with two toppings

We love cheesecake! But don't always have time for kneading-raskaty used to test. So I found this way of cooking cheesecakes - large bagels) Recipe for those who appreciate quick recipes! Recipe for those who are looking for recipes with jam, which should be used! Recipe for those who love unusual recipes)))


Cooking time 40 minutes Number of servings18

Ingredients for Cheesecake with two toppings




Step-by-step instruction of cooking Cheesecake with two toppings


Step 1

Included to warm up the oven to 180-200 degrees.

Fill the donut is warm (I warmed in the microwave) with milk or water.
Leave to soften and swell for a while.


Step 2

Spread soft bagels on a greased baking sheet.
My pack was 18 pieces. Just on the whole a large baking sheet.


Step 3

Make the stuffing.
Filling 1: cottage cheese + sugar +egg + starch.

Filling 2: jam + starch.
Today I have strawberry jam, it is quite thick. If you have a jam or jam more liquid, add more starch.


Step 4

Spread curd on the inside bagels. Somewhere in the 1 tbsp.

Sent to the already heated oven for 10 minutes to curd layer "grabbed".


Step 5

Sent again in the oven for about 15-20 minutes.

The jam may boil and gurgle and seem liquid, but as soon as the finished cheesecake to cool - the jam will harden and become thicker.

Take out from the oven and waiting to cool down.


Step 6

Now pour the milk/tea/coffee ready and enjoy a quick cheesecake with two toppings!

Bon appetit!