We love cheesecake! But don't always have time for kneading-raskaty used to test. So I found this way of cooking cheesecakes - large bagels) Recipe for those who appreciate quick recipes! Recipe for those who are looking for recipes with jam, which should be used! Recipe for those who love unusual recipes)))
|Cooking time 40 minutes||Number of servings 18|
Included to warm up the oven to 180-200 degrees.
Fill the donut is warm (I warmed in the microwave) with milk or water.
Leave to soften and swell for a while.
Spread soft bagels on a greased baking sheet.
My pack was 18 pieces. Just on the whole a large baking sheet.
Make the stuffing.
Filling 1: cottage cheese + sugar +egg + starch.
Filling 2: jam + starch.
Today I have strawberry jam, it is quite thick. If you have a jam or jam more liquid, add more starch.
Spread curd on the inside bagels. Somewhere in the 1 tbsp.
Sent to the already heated oven for 10 minutes to curd layer "grabbed".
Sent again in the oven for about 15-20 minutes.
The jam may boil and gurgle and seem liquid, but as soon as the finished cheesecake to cool - the jam will harden and become thicker.
Take out from the oven and waiting to cool down.
Now pour the milk/tea/coffee ready and enjoy a quick cheesecake with two toppings!