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Spaghetti with mushrooms and spinach

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Spaghetti with mushrooms and spinach

Spaghetti with a delicious sauce, based on mushrooms, spinach and tomatoes, with a garlic aroma!


Cooking time 30 minutes Number of servings4

Ingredients for Spaghetti with mushrooms and spinach




Step-by-step instruction of cooking Spaghetti with mushrooms and spinach


Step 1

Boil spaghetti. Mushrooms cut into small cubes.


Step 2

Tomatoes cut into cubes. Optionally you can remove the skin.


Step 3

Onion peel and cut into small cubes.


Step 4

Fry the onions and mushrooms in vegetable oil.


Step 5

Add tomatoes and a little put out. 2-3 minutes will be enough.


Step 6

Pour soy sauce and


Step 7

add the spinach (I had frozen cubes). Simmer for another 5 minutes.


Step 8

Garlic cut into thin rings and add to the sauce along with the lemon juice.


Step 9

Stir and leave for 5 minutes.


Step 10

Mix the sauce with the already cooked spaghetti.


Step 11

Flavorful dinner is ready!