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Vegetable a La pilaf with mushrooms

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Vegetable a La pilaf with mushrooms

Turns out very tasty "pilaf", but in a meatless version. The dish is flavorful and hearty! Help yourself!


Cooking time 45 minutes Number of servings4

Ingredients for Vegetable a La pilaf with mushrooms




Step-by-step instruction of cooking Vegetable a La pilaf with mushrooms


Step 1

Measure out 2 cups (200 grams) of rice and fry it in olive oil,


Step 2

until transparent. It will take about 5 minutes.


Step 3

Pour the rice with warm water. Season with salt and pepper, add the turmeric and pepper.


Step 4

Bring to boil, lower the fire very low, cover and simmer until tender. It will take approximately 20-30 minutes. The first 20 minutes cover is not open!


Step 5

Onion peel and cut into small cubes.


Step 6

Mushrooms wash and cut into small slices.


Step 7

Fry the onions with the mushrooms in olive oil.


Step 8

Pour the soy sauce and simmer until the onion has softened.


Step 9

Greens chop, garlic cut into thin rings and


Step 10

to add to zazharku. Turn off the heat. Mix well. Pepper.


Step 11

The finished rice should be slightly dry, Golden and crispy. If you get another, do not worry - it will be very tasty!


Step 12

Mix the rice with duxelles.


Step 13

Fragrant appétit!