Vegetable a La pilaf with mushrooms

235 - 45 минут 4 порции

Turns out very tasty "pilaf", but in a meatless version. The dish is flavorful and hearty! Help yourself!

for Lent

Ingredients for Vegetable a La pilaf with mushrooms

Step by step instruction of cooking Vegetable a La pilaf with mushrooms

Шаг 1

Measure out 2 cups (200 grams) of rice and fry it in olive oil,

Шаг 2

until transparent. It will take about 5 minutes.

Шаг 3

Pour the rice with warm water. Season with salt and pepper, add the turmeric and pepper.

Шаг 4

Bring to boil, lower the fire very low, cover and simmer until tender. It will take approximately 20-30 minutes. The first 20 minutes cover is not open!

Шаг 5

Onion peel and cut into small cubes.

Шаг 6

Mushrooms wash and cut into small slices.

Шаг 7

Fry the onions with the mushrooms in olive oil.

Шаг 8

Pour the soy sauce and simmer until the onion has softened.

Шаг 9

Greens chop, garlic cut into thin rings and

Шаг 10

to add to zazharku. Turn off the heat. Mix well. Pepper.

Шаг 11

The finished rice should be slightly dry, Golden and crispy. If you get another, do not worry - it will be very tasty!

Шаг 12

Mix the rice with duxelles.

Шаг 13

Fragrant appétit!