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All recipes » Broths and soups » Hot soups » Pickle

Quick pickle with rice

50
Quick pickle with rice

Quick version of a delicious and refreshing soup.


Cooking time 40 minutes Number of servings5

Ingredients for Quick pickle with rice




Step-by-step instruction of cooking Quick pickle with rice


Step 1

Pour water into a saucepan, put on fire. Onion cut into cubes, carrots grate on a grater.


Step 2

Sauté the vegetables in vegetable oil.


Step 3

Cucumbers cut into cubes.


Step 4

Take a pic


Step 5

rinse and


Step 6

pour in the boiling broth.


Step 7

Peel the potatoes and


Step 8

cut into cubes.


Step 9

When the rice is almost done (still will be slightly crisp), add the browned vegetables and potatoes.


Step 10

Bring to a boil and throw the cucumbers. Cook until rice and potatoes.


Step 11

If you want, you can pour the brine. I love sourer. Season with salt and pepper.


Step 12

Greens to chop, crush the garlic and


Step 13

add to the pickle. Turn off the heat. Let it brew!