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All recipes » Broths and soups » Hot soups » Pickle

Quick pickle with rice

Quick pickle with rice

Quick version of a delicious and refreshing soup.

Cooking time 40 minutes Number of servings5

Ingredients for Quick pickle with rice

Step-by-step instruction of cooking Quick pickle with rice

Step 1

Pour water into a saucepan, put on fire. Onion cut into cubes, carrots grate on a grater.

Step 2

Sauté the vegetables in vegetable oil.

Step 3

Cucumbers cut into cubes.

Step 4

Take a pic

Step 5

rinse and

Step 6

pour in the boiling broth.

Step 7

Peel the potatoes and

Step 8

cut into cubes.

Step 9

When the rice is almost done (still will be slightly crisp), add the browned vegetables and potatoes.

Step 10

Bring to a boil and throw the cucumbers. Cook until rice and potatoes.

Step 11

If you want, you can pour the brine. I love sourer. Season with salt and pepper.

Step 12

Greens to chop, crush the garlic and

Step 13

add to the pickle. Turn off the heat. Let it brew!