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Crisp rice with bacon and spinach

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Crisp rice with bacon and spinach

I offer tasty, crisp and fragrant rice. The sophistication of the dish add spinach and pine nuts.


Cooking time 40 minutes Number of servings4

Ingredients for Crisp rice with bacon and spinach




Step-by-step instruction of cooking Crisp rice with bacon and spinach


Step 1

Measure out the desired quantity and


Step 2

pour into a pan with hot oil.


Step 3

Fry for about 5 minutes, until transparent rice.


Step 4

Take the bacon and


Step 5

cut it into thin strips.


Step 6

When the rice is the desired color and structure,


Step 7

add the bacon and pour in 600ml water.


Step 8

Add the pepper, turmeric, chopped garlic, salt and


Step 9

spinach.


Step 10

Bring to boil, lower the fire very low, cover and simmer until tender. It will take approximately 20-30 minutes. The first 20 minutes cover is not open!


Step 11

Turn off the heat, let stand 10 minutes.


Step 12

Add pine nuts and stir.


Step 13

Serve!


Step 14

Take a pic