Vegetable soup with rice and Apple
154 40 минут 5 порции
I offer a delicious, colourful and healthy soup. The riot of colours and taste sensations!
Ingredients for Vegetable soup with rice and Apple
- Carrots - 1 piece
- Onion - 1 ban.
- Pepper - 1 piece
- Vegetable oil
- Figure - 3 tbsp.
- Potatoes - 250 g
- Cabbage - 200 g
- Apple - 1 piece
- Water - 1.5 l
Step by step instruction of cooking Vegetable soup with rice and Apple
To put water on the stove to boil. Onion cut into cubes, carrots grate on a coarse grater or cut into stripes, and the pepper cut into strips.
Sauté the vegetables in vegetable oil.
When the water boils, salt it, season it and add the rice.
Peel the potatoes and cut into cubes.
When the rice is half cooked, throw the potatoes.
To chop the cabbage.
Apple peel and grate on a coarse grater.
When potatoes are half cooked, add the cabbage,
Cook until potatoes are done. The cabbage should be slightly crisp. If you love soft, then fill up with potatoes.