Fragrant, delicate and melting in your mouth dessert. Apple and orange - a wonderful Duo!
|Cooking time 45 minutes||Number of servings 5|
The softened butter vzbit with sugar and egg. Add the sifted flour and salt. Add the sifted flour and salt.
Knead with hands and roll into a ball. Put the dough in a package or a food film and put in the freezer for 10 minutes.
Sprinkle the table with flour and roll out the dough to a thickness of about 3-4 mm. Lubricate the form of butter and sprinkle with flour. Carefully put the future Foundation for a piece of cheesecake in the form and press across the surface. To make the bumpers.
Mix eggs, sugar, curd and grind to a smooth consistency.
Add sour cream and
Apple peel and cut into cubes.
Orange wash and pour over boiling water. To remove the zest without touching the white part. The orange to divide into segments, release them from films and cut into cups. To add to the dough.
Spread a flavored filling in the form with the dough. At a height of approximately 1cm cheesecake, bake in a preheated 160C oven for 20-30 minutes.
To get, cool slightly. It rises during baking, but will eventually settle and will remain that height what was before baking.