Hearty, healthy and slightly spicy pate made of lentils, rice and vegetables.
|Cooking time 25 minutes||Number of servings 1|
So, you will need pre-boiled until cooked lentils and rice.
Carrots grate on a coarse grater, onion finely chopped. Saute until cooked onions and carrots in water, then 2-3 minutes to fry the vegetables in vegetable oil.
Add boiled lentils, rice and stir.
Added to the total weight of Kikkoman soy sauce to taste and crushed garlic clove. At the request of the garlic can be put more. Mix well. The resulting mass is mince. I was twisting 2 times.
Then put in a plate and sprinkle top with green onions.