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Biscuits "Continuous use"

Biscuits "Continuous use"

Girl, you got me in the briar patch don't throw, but first try :-)... Original cookies buckwheat flour, wonderful flavor, falls apart in your mouth...

Cooking time 40 minutes Number of servings23

Ingredients for Biscuits "Continuous use"

Step-by-step instruction of cooking Biscuits "Continuous use"

Step 1

Of the specified number turned 23 pieces 6 cm in diameter

Softened butter mixed with honey.

Step 2

Add eggs. Carefully mix (with a mixer).

Step 3

Mix three kinds of flour.

Step 4

The dry mixture is mixed with the egg-honey-oil mixture. Mix thoroughly.

Step 5

Shape the dough! It is very pleasant to the touch, elastic, does not crumble.

Step 6

Roll to a thickness of at least 0.5 cm
(who likes thicker - 0.5-1 cm).

Step 7

Cut mold and glass cookies.

Step 8

Cook prunes. Cut him in half.

Step 9

Lay out cookies on a baking sheet, embedded in the middle of each half of the prunes. Bake in the oven for 10-15 minutes at 180 degrees.

Step 10

Five minutes later the kitchen is filled with subtle, pleasant odor.

Step 11

These brownies are great with yogurt!

Step 12

Bon appetit and good health!