Biscuits "Continuous use"
177 40 минут 23 порции
Girl, you got me in the briar patch don't throw, but first try :-)... Original cookies buckwheat flour, wonderful flavor, falls apart in your mouth...
Ingredients for Biscuits "Continuous use"
- Buckwheat flour - 150 g
- Oat flour - 100 g
- Flour - 50 g
- Honey - 2 tbsp
- Chicken egg - 2 PCs
- Butter - 150 g
- Prunes - 12 PCs
Step by step instruction of cooking Biscuits "Continuous use"
Of the specified number turned 23 pieces 6 cm in diameter
Softened butter mixed with honey.
Add eggs. Carefully mix (with a mixer).
Mix three kinds of flour.
The dry mixture is mixed with the egg-honey-oil mixture. Mix thoroughly.
Shape the dough! It is very pleasant to the touch, elastic, does not crumble.
Roll to a thickness of at least 0.5 cm
(who likes thicker - 0.5-1 cm).
Cut mold and glass cookies.
Cook prunes. Cut him in half.
Lay out cookies on a baking sheet, embedded in the middle of each half of the prunes. Bake in the oven for 10-15 minutes at 180 degrees.
Five minutes later the kitchen is filled with subtle, pleasant odor.
These brownies are great with yogurt!
Bon appetit and good health!