241 40 минут 4 порции
My favorite recipe. It is quite simple, but it turns out very tasty. This recipe I learned from the man whom rode the train, we started talking about the squid, and about how they are delicious, and he shared with me the recipe. For this recipe you need squid fillet, but I'm buying uncleaned squid, because the skin retains the aroma and taste of the squid and oven-ready products not only more expensive, but not as tasty. Yes, you have to spend 20 minutes to clean squid, but it's worth it! Clean the squid very easy. The skin is scalded with boiling water from the kettle, she climbs down, inside remove. Here you fillet!
Ingredients for Squid-Kamchatsky
Step by step instruction of cooking Squid-Kamchatsky
Before you squid fillet. Cut it into strips.
Rinse the sliced squid. Better through a colander.
Put the squid in a deep pan or cauldron.
I cook in this wonderful thing that I got from my grandmother ^_^
Close the pan with a lid. Put on a big fire.
Wait for the boiling juice. (NO more than two minutes) And make a small fire. (Minimum)
After 10 minutes, throw the sour cream. Stir.
After 10 minutes add the tomato paste. Interfere.
In five to seven minutes, turn off the fire. Salt. Pour the onions on top. (not to interfere)
Cover and leave for 15 minutes. The sauce will harden and it will be yum-yum.
Garnish: Rice, mashed potatoes, pasta, cereals (milk not boiled).