The dough for lasagna, ravioli, tagliatelle
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I want to offer you a recipe of dough for lasagna, ravioli and tagliatelle. A simple recipe that is the basis of Italian cuisine. To make it, you need simple ingredients that are always in the house.
Ingredients for The dough for lasagna, ravioli, tagliatelle
- Flour - 400 g
- Chicken egg - 4 PCs
- Salt - 1 depot.
- Flour
- Chicken egg
- Salt
Step by step instruction of cooking The dough for lasagna, ravioli, tagliatelle
Шаг 1
Sift the flour fountain in the center to make a small indentation, add eggs, salt.
Шаг 2
Knead the dough, let it sit 10 minutes.
Шаг 3
Of dough to make 6 buns, let them rest 10 minutes.
Шаг 4
Each bun thinly roll out 2 mm - dough for lasagna is ready!
Шаг 5
For tagliatelle is enough to pass the dough through the pasta maker..