The dough for lasagna, ravioli, tagliatelle

79 - 30 минут 6 порции

I want to offer you a recipe of dough for lasagna, ravioli and tagliatelle. A simple recipe that is the basis of Italian cuisine. To make it, you need simple ingredients that are always in the house.

Ingredients for The dough for lasagna, ravioli, tagliatelle

Step by step instruction of cooking The dough for lasagna, ravioli, tagliatelle

Шаг 1

Sift the flour fountain in the center to make a small indentation, add eggs, salt.

Шаг 2

Knead the dough, let it sit 10 minutes.

Шаг 3

Of dough to make 6 buns, let them rest 10 minutes.

Шаг 4

Each bun thinly roll out 2 mm - dough for lasagna is ready!

Шаг 5

For tagliatelle is enough to pass the dough through the pasta maker..