I want to offer you a recipe of dough for lasagna, ravioli and tagliatelle. A simple recipe that is the basis of Italian cuisine. To make it, you need simple ingredients that are always in the house.
|Cooking time 30 minutes||Number of servings 6|
Sift the flour fountain in the center to make a small indentation, add eggs, salt.
Knead the dough, let it sit 10 minutes.
Of dough to make 6 buns, let them rest 10 minutes.
Each bun thinly roll out 2 mm - dough for lasagna is ready!
For tagliatelle is enough to pass the dough through the pasta maker..