The dough for lasagna, ravioli, tagliatelle
79 30 минут 6 порции
I want to offer you a recipe of dough for lasagna, ravioli and tagliatelle. A simple recipe that is the basis of Italian cuisine. To make it, you need simple ingredients that are always in the house.
Ingredients for The dough for lasagna, ravioli, tagliatelle
Step by step instruction of cooking The dough for lasagna, ravioli, tagliatelle
Sift the flour fountain in the center to make a small indentation, add eggs, salt.
Knead the dough, let it sit 10 minutes.
Of dough to make 6 buns, let them rest 10 minutes.
Each bun thinly roll out 2 mm - dough for lasagna is ready!
For tagliatelle is enough to pass the dough through the pasta maker..