Warm potato salad with poached egg

168 - 30 минут 2 порции

Before the ball Cinderella needs to eat hearty, but at the same time light and elegant dish. Warm potato salad with ham, peas and mushrooms can be very useful approach. Green peas from the company Mistral is perfect for these salads, it is very tender to the taste and holds its shape, if it is not to tenderize. The poached egg acts as a dressing and making the dish more delicate and refined. The salad is made from simple ingredients that are probably in the kitchen at Cinderella.

Ingredients for Warm potato salad with poached egg

Step by step instruction of cooking Warm potato salad with poached egg

Шаг 1

Green peas TM "Mistral" boil until tender in salted water to tenderize.

Шаг 2

Potatoes peel and cut into small cubes. Olive oil to fry the potatoes with a Golden crust until ready. Add salt at the end.

Шаг 3

Mushrooms to wash or clean. Slice into quarters or halves depending on their size. Olive oil to fry mushrooms until cooked and it will turn brown. Salt.

Шаг 4

Ham cut into triangles and fry in a pan.

Шаг 5

Mix all ingredients, season with a little oil and keep warm.

Шаг 6

Prepare the poached egg. In a Cup put plastic wrap, grease with vegetable oil and break in the egg. To raise the edges and tie them. Try to keep in the film was less air.

Шаг 7

Blend the salad on plates, put on top a poached egg and sprinkle with freshly ground black pepper.