Delicious, healthy, satisfying salad. Preparing as fast as it is eaten!
|Cooking time 20 minutes||Number of servings 6|
Green beans boiled for 3 minutes in slightly salty water, and immediately place in a container with cold water.
Mushrooms fry, prisolit, to add spice to the mushrooms. I added onions because we love onions (this is not for everybody, you want to add, or not!)
Beans canned drained, rinsed.
Do our dressing. Garlic passed through the press, add the oil and soy sauce, stir.
All of our ingredients. Put in a large bowl.
Pour the dressing, stir. The salad is ready! Bon appetit!