There are a lot of sauces, I suggest your performance. This is a very tasty sauce! The recipe does not belong to me, long ago learned in a magazine and have always done exactly. the truth always cook double the quantity and store in jars in the fridge, enough for a month. For you lay out the basic recipe. If anyone he is sorry.
|Cooking time 40 minutes||Number of servings 8|
The necessary ingredients
Add the allspice in a mortar and lightly crushed-berries did not pokrocilych small, and just broke into several pieces.
In a saucepan, add sugar, add 130 ml of water, put on medium heat and stir to melt the sugar.
Add allspice and cook, stirring 5 more minutes.
Something like that.
Add the cranberries, stir, bring on high heat to boil. Then reduce the heat to minimum, simmer and skim, 15 minutes. Allow to cool before serving, about 30 minutes.
To serve any meat, meat balls, potato balls, to the cream cheese for Breakfast and even white fish. I often served with cottage cheese, puddings, casseroles and so on. Today with homemade cottage cheese (by the way, the recipe is learned here on the site), I must say gorgeous recipe (thanks to the author) of frozen yogurt. Would recommend.