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Cranberry sauce

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Cranberry sauce

There are a lot of sauces, I suggest your performance. This is a very tasty sauce! The recipe does not belong to me, long ago learned in a magazine and have always done exactly. the truth always cook double the quantity and store in jars in the fridge, enough for a month. For you lay out the basic recipe. If anyone he is sorry.


Cooking time 40 minutes Number of servings8

Ingredients for Cranberry sauce




Step-by-step instruction of cooking Cranberry sauce


Step 1

The necessary ingredients


Step 2

Add the allspice in a mortar and lightly crushed-berries did not pokrocilych small, and just broke into several pieces.


Step 3

In a saucepan, add sugar, add 130 ml of water, put on medium heat and stir to melt the sugar.


Step 4

Add allspice and cook, stirring 5 more minutes.


Step 5

Something like that.


Step 6

Add the cranberries, stir, bring on high heat to boil. Then reduce the heat to minimum, simmer and skim, 15 minutes. Allow to cool before serving, about 30 minutes.


Step 7

To serve any meat, meat balls, potato balls, to the cream cheese for Breakfast and even white fish. I often served with cottage cheese, puddings, casseroles and so on. Today with homemade cottage cheese (by the way, the recipe is learned here on the site), I must say gorgeous recipe (thanks to the author) of frozen yogurt. Would recommend.