Rice quiche with bacon, zucchini and mushrooms

118 - 60 минут 4 порции

Magic French cake in the rice-based specifically for Cinderella! A delicate, rich and beautiful quiche.

Ingredients for Rice quiche with bacon, zucchini and mushrooms

Step by step instruction of cooking Rice quiche with bacon, zucchini and mushrooms

Шаг 1

Put to boil a glass of rice Bay with two glasses of water. Add salt in the cooking process.

Шаг 2

Cooked rice cools.

Шаг 3

Mushrooms cleaned and cut into small cubes.

Шаг 4

Bacon or pancetta cut into small cubes.

Шаг 5

Squash or zucchini into thin triangles.

Шаг 6

In a hot pan sent the mushrooms, tormented without adding oil until all the moisture out of the mushrooms. Add to pan with pancetta or bacon and fry all together. If bacon is fatty enough, do not add butter, enough fat from the bacon it. Add the courgette and fry all together for a few minutes.

Шаг 7

One egg whisk, add Parmesan or other hard salty cheese. Mix with rice. If necessary, even podsalivaya.

Шаг 8

The form greased with olive oil. Spread in the form of rice, levelling it evenly.

Шаг 9

Spread sauteed filling.

Шаг 10

The cherry tomatoes cut into halves. Put them in a circle slightly utaplivaja. Whisk one egg together with the milk (can be cream). Fill the quiche. Mozzarella cut into thin slices and put around the tomatoes.

Шаг 11

Bake at 180C for about 30-45 minutes. When the filling solidifies and the cheese is browned take out the quiche. Let him stand for a bit, 5-7 minutes and cut into portions.