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Rice quiche with bacon, zucchini and mushrooms

Rice quiche with bacon, zucchini and mushrooms

Magic French cake in the rice-based specifically for Cinderella! A delicate, rich and beautiful quiche.

Cooking time 60 minutes Number of servings4

Ingredients for Rice quiche with bacon, zucchini and mushrooms

Step-by-step instruction of cooking Rice quiche with bacon, zucchini and mushrooms

Step 1

Put to boil a glass of rice Bay with two glasses of water. Add salt in the cooking process.

Step 2

Cooked rice cools.

Step 3

Mushrooms cleaned and cut into small cubes.

Step 4

Bacon or pancetta cut into small cubes.

Step 5

Squash or zucchini into thin triangles.

Step 6

In a hot pan sent the mushrooms, tormented without adding oil until all the moisture out of the mushrooms. Add to pan with pancetta or bacon and fry all together. If bacon is fatty enough, do not add butter, enough fat from the bacon it. Add the courgette and fry all together for a few minutes.

Step 7

One egg whisk, add Parmesan or other hard salty cheese. Mix with rice. If necessary, even podsalivaya.

Step 8

The form greased with olive oil. Spread in the form of rice, levelling it evenly.

Step 9

Spread sauteed filling.

Step 10

The cherry tomatoes cut into halves. Put them in a circle slightly utaplivaja. Whisk one egg together with the milk (can be cream). Fill the quiche. Mozzarella cut into thin slices and put around the tomatoes.

Step 11

Bake at 180C for about 30-45 minutes. When the filling solidifies and the cheese is browned take out the quiche. Let him stand for a bit, 5-7 minutes and cut into portions.