During lent it is customary to eat modestly and satisfying. This recipe is just for those who want to save time and money. Soy sauce gives a special flavor, so this dish will please even those who have never liked barley. Very tasty!!!
|Cooking time 60 minutes||Number of servings 3|
Pre-rinse dried mushrooms and soak for several hours.
Barley is cooked, about 30-35 minutes. Water not much salt.
Cut onion finely.
To put it in a pan with vegetable oil and fry a few minutes.
Mushrooms a little squeeze and put in the frying pan to the onions.
Pepper, generously to pour soy sauce Kikkoman, mix well.
Add a little water and simmer approximately 30 minutes.
To add barley to mushrooms.
All mix well.
Try for salt and add more soy sauce Kikkoman. Further two variants: or to simmer with the lid on for 10 minutes or put the pot, add to each half Bay leaf and put in the oven for 20 minutes on slow fire.
The finished dish sprinkle with green onions. Bon appetit!