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Cake with avocado and pear

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Cake with avocado and pear

Soon will come the hottest days, so I offer a piece of cold pleasure


Cooking time 240 minutes Number of servings8

Ingredients for Cake with avocado and pear




Step-by-step instruction of cooking Cake with avocado and pear


Step 1

Here are all the necessary ingredients


Step 2

Raisins, nuts and sunflower seeds grind in a meat grinder or grind in a blender until smooth


Step 3

Form (I have 22cm) setelem baking paper, wet your hands in water and formed from our sticky mass the crust with a small rim


Step 4

Clean and slice kiwi. Spread on the cake


Step 5

Clean avocados and pears, put into blender. Add the lemon juice, a spoonful of honey (Honey can not add, because pear give sweetness) and whisk until smooth


Step 6

Put the resulting mass on the cake with kiwi and level


Step 7

The resulting cake put in the freezer for two to three hours until the top layer does not acquire the consistency of ice cream. Then take out the cake from the mold the green handsome. Decorate to your taste, cut and enjoy