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Cake with avocado and pear

Cake with avocado and pear

Soon will come the hottest days, so I offer a piece of cold pleasure

Cooking time 240 minutes Number of servings8

Ingredients for Cake with avocado and pear

Step-by-step instruction of cooking Cake with avocado and pear

Step 1

Here are all the necessary ingredients

Step 2

Raisins, nuts and sunflower seeds grind in a meat grinder or grind in a blender until smooth

Step 3

Form (I have 22cm) setelem baking paper, wet your hands in water and formed from our sticky mass the crust with a small rim

Step 4

Clean and slice kiwi. Spread on the cake

Step 5

Clean avocados and pears, put into blender. Add the lemon juice, a spoonful of honey (Honey can not add, because pear give sweetness) and whisk until smooth

Step 6

Put the resulting mass on the cake with kiwi and level

Step 7

The resulting cake put in the freezer for two to three hours until the top layer does not acquire the consistency of ice cream. Then take out the cake from the mold the green handsome. Decorate to your taste, cut and enjoy