Offer to cook a delicious salad of eggplant, tomatoes and green onions. Very tasty salad with just fresh bread, they also can stuff the pita, or wrap in horticu.
|Cooking time 30 minutes||Number of servings 2|
Aubergines cut into slices thickness of about 1 cm and fry in a dry pan or grill until soft, then cut into pieces of medium size.
Almonds dry in the same pan or grill (I had crushed almonds, if using whole peeled almonds, then after frying it should be chopped with a knife).
Onions cut into rings.
Cut tomatoes into arbitrarily.
Mix all the ingredients.
Salad season with olive oil, add balsamic vinegar, salt, pepper. Optional in the salad, you can add a couple of Basil leaves and mint.