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Meat harmonica with pineapple and carrots

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Meat harmonica with pineapple and carrots

Baked meat, a very delicate taste. Did the new year as the main dish.


Cooking time 90 minutes Number of servings4

Ingredients for Meat harmonica with pineapple and carrots




Step-by-step instruction of cooking Meat harmonica with pineapple and carrots


Step 1

Cut the meat into accordion, RUB with salt and pepper. Carrots cut into slices. Stuff meat carrots and slices of pineapple.


Step 2

Mix mayonnaise, mustard and Basil. I added more juice from the canned pineapple. Pour the meat, sprinkle with oregano, cover with a lid and put under load overnight in the refrigerator.


Step 3

Pass the meat on the foil. The remaining marinade to baste the lamb. Completely cover meat with foil and send in the oven at 200 degrees for an hour.