169 40 минут 8 порции
This cake can be done at any time of the year, because kiwis always have on the shelves. I never had a jam with kiwi, was very tasty. The cake is a bit complicated, but unusual taste. Therefore I propose to try. Did for the magazine "Home restaurant".
for 8th of Marchfor birthdayfor Valentine's Day
Ingredients for Cake "Kiwi"
- Chicken egg - 2 PCs
- Sugar - 75 g
- Corn starch - 25 g
- Cocoa powder - 10 g
- Flour - 50 g
- Leavening agent - 1 tsp.
- Flour - 125 g
- Cocoa powder - 20 g
- Chicken egg - 1 piece
- Butter - 75 g
- Vanilla sugar - 8 g
- Cream - 200 ml
- Gelatin - 9 g
- Yogurt - 300 g
- Dark chocolate - 50 g
- Sugar - 25 g
- Kiwi - 4 PCs
- Sugar - 50 g
- Pudding vanilla - 38 g
- Apple juice - 150 ml
Step by step instruction of cooking Cake "Kiwi"
These products will prepare.
Make shortcrust pastry. Well, everything is simple. Soft butter mix with egg, sugar, cocoa and flour.
Form 26cm covered with paper, spread the dough on the bottom. Hands distributed it and nicolem with a fork. Bake at 180 for 15 minutes. Allow to cool.
Make chocolate biscuit dough. Whisk the eggs for 1 min. Add sugar and still whisk 2 min. Separately mix all the dry ingredients. And parts added to the mass, stir. Everything put in shape, covered with paper. And bake for 15 min. at 180gr.
Make filling. Weigh the kiwi. We have 400g.
Cut kiwi fruit finely.
Mix 100ml of juice with kiwi and sugar in a saucepan. Put on the fire. The rest of the juice will mix with the dry pudding. Cook on the fire for a kiwi with juice 1-2min. Add the pudding mixture. Stir on the heat for another couple of minutes, the mass begins to thicken. Remove immediately from heat.
Put the cake together. We have here is a shortbread crust and bisvinyl
Put in the form at the bottom of the shortbread crust and top the filling with kiwi.
And close the biscuit crust. Prescription it was necessary to cut the sponge cake lengthwise and then sandwiching cream. But I got it not high. If suddenly you will have a big cake, you could do that.
Make the cream. Whisk in the cream. Add the yogurt with sugar. Gelatin fill with water, about 100ml.
Gelatin dissolve. I do it in the microwave. Put on 2sec. approximately 2 times. Do not let it boil. Just need to have it separated. Let cool slightly. Add a spoonful of the cream, mix up and pour in the cream. Good whisk.
Once in the cream, add ground chocolate. Pour all on the cake. Remove to harden. Of course the cake must be well impregnated. You can leave for the night. This cake can be done in advance, it will become only better
And then I had it the next day, remove the ring and decorate the cake. I cut the butterfly from kiwi. Well, or something similar to them. You can of course decorate to your taste. Bon appetit and good mood!