I call it "the most delicious cupcake with spices". I confess, the favorite cupcake! I opened it a long time ago, but I indulge myself infrequently. A simple recipe, but it was through time, until I realized that the case in margarine. Necessarily for this recipe margarine is to choose a quality. Economical options are not suitable and exfoliate while beating. The recipe is also include prunes, I tried and apricots, but this time experimented with raisins. So
|Cooking time 60 minutes||Number of servings 8|
Margarine at room temperature vzbit with sugar, gradually adding one egg. Then add the spices and vanilla sugar. Sift flour and mix with baking powder. Gradually add to pulp, stirring well and adding nuts and raisins. The batter should be slightly thick, homogeneous, soft. To put it into the form, greased and sprinkled with breadcrumbs. Send in the oven for 40 minutes at 190 degrees.
To give the cake to cool and decorate to your taste. I have it just sprinkled with powdered sugar.