Sandy paste with protein custard
133 50 минут 8 порции
Back in the USSR in the forgotten cooking:) Very delicious dessert that disperses instantly! Prepared quickly, though the recipe seems vain. So
Ingredients for Sandy paste with protein custard
- Flour - 300 g
- Chicken egg - 1 piece
- Yolk egg - 1 piece
- Butter - 200 g
- Sugar - 300 g
- Egg white - 2 PCs
- Water - 12 stack.
- Citric acid - 13 tsp.
Step by step instruction of cooking Sandy paste with protein custard
In a pan add sugar and pour water, bring to the boil and uvarovite on low heat until the consistency of "medium ball". Is verified as follows: in a container, pour cold (ice) water and drip the syrup. The syrup should not be spread on the bottom of the Cup, will have peaks that can be easily rolled up into a ball, not stick to hands.
While the syrup cooks, whip the whites in a solid foam. Then pour a thin stream with constant churning of the boiling syrup. Beat about 10 minutes at fast speed the cream is smooth, shiny, holds its shape well.
Now you can do registration.
Spread into the cooled tart jam or slices of fresh fruit e.g. banana, strawberries, raspberries. I have currant jam.
And top with a cooking bag place the cream top.