Very tender, moist, incredibly fragrant cake, delicious!!! He reminds me of the "Coconut Kuchen", the recipe of which is on the site, but has a different composition. Kohana have less ingredients, although the kitchen is also wonderfully tasty!
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To prepare the products. For this we need 1 Cup volume of 200 ml, they, and we measured the ingredients for the pie.
In a large bowl, mix the yogurt, semolina and sugar, let stand for 10 minutes.
With lemon erase zest and squeeze the juice.
In the swollen mixture with a mixer to mix the eggs one by one.
Then pour the butter and stir until smooth.
In lemon juice pour the soda and zapenivayutsya weight immediately stir into the dough.
Add coconut and zest, mix well.
In order to sift on top the flour and mix well again.
Shape with a diameter of 23-24 cm, cover baking paper, lubricated with oil. Pour the batter.
Bake in a preheated 180*C oven for 40-50 minutes.
For the syrup, mix the coconut and condensed milk. You can add a few drops of coconut flavoring. I must say that fill many, not all gone, so you can reduce the amount of ingredients.
The finished cake remove from the oven, often to prick it with a toothpick and pour the syrup on the hot cake into 2-3 doses. A cake is slightly domed and the syrup will drain to the walls, with a brush or spoon to boosweet it from the edges to the top of the pie.
When almost all the syrup is absorbed, sprinkle the cake with coconut shavings. Coconut milk you can substitute regular cream 20% fat, slightly diluted orange or other liqueur.