Tender fish with citrus notes. In the recipe there is a grapefruit that can be easily replaced with a favorite citrus type of orange, Mandarin, lemon.
|Cooking time 60 minutes||Number of servings 4|
Sea bass washed, cleaned and cut into serving pieces. Liberally sprinkle the pieces with salt and pepper. Give to lie down for 10 minutes.
At this time, cut onion into rings, RUB on a coarse grater carrots. Rings cut a grapefruit without the peel.
Put on oiled pan in layers: onion, carrot, grapefruit and the top perch.
Lubricated sour cream and mayonnaise. Sprinkle top with nutmeg.
Cover the pan with foil and bake in the oven 25-30 min at 180 degrees.