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Chicken gizzards in the oven

Chicken gizzards in the oven

The ventricles get very soft and tender.

Cooking time 150 minutes Number of servings-

Ingredients for Chicken gizzards in the oven

Step-by-step instruction of cooking Chicken gizzards in the oven

Step 1

Stomachs wash, peel and cut in half.

Step 2

Put stomachs in ogneupornogo utensils, salt, pepper, add spices and cover with cold water. Put in cold oven, then cook at oven temperature 200C for 1.5 hours.

Step 3

After this cover the stomachs of chopped onions, carrots and garlic.

Step 4

The onion-carrot layer put potatoes, shredded. Season with salt and pepper. Pour some more cold water.

Step 5

The next layer will be grated on a fine grater cheese. Last cover all with mayonnaise.

Step 6

Send the dish in the oven for another 30-40 minutes. Ready!