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With liver cake in a slow cooker

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With liver cake in a slow cooker

Liver lovers wanted to offer a recipe that's this pie. The cake turns out very tasty, soft, gentle. Children can be offered, I think they like cake more than regular dishes from the liver.


Cooking time 150 minutes Number of servings8

Ingredients for With liver cake in a slow cooker




Step-by-step instruction of cooking With liver cake in a slow cooker


Step 1

In warm milk put the sugar, 1 tbsp flour and yeast, let stand for 5 minutes so that the yeast cheered.


Step 2

Sift the flour and add to milk and yeast, knead the dough. At the end of the kneading gradually add the oil.


Step 3

Put the dough in a warm for 40 minutes, it increase by about 2 times. The to press down dough and leave for another 30 minutes.


Step 4

While the dough rises, make filling. Cut onion into cubes, carrots three on a grater. Put them on, heated with a small amount of oil pan. Fry for 3 minutes. Liver cut into large chunks and add to the vegetables, fry for another 3 minutes. Cover, low down the heat and simmer for 10 minutes.


Step 5

Put the filling in a blender (you can use a meat grinder), add the butter, if you are totally against it, you can substitute 2 tbsp of cream. The butter will give the stuffing a nice creamy taste. Add salt. Mince the filling until the consistency of pate.


Step 6

Roll out the dough to a thickness of 5 mm.


Step 7

Spread the filling over the layer of dough.


Step 8

Turn into the loaf.


Step 9

Roll turn the snail and put in a bowl multivarki.


Step 10

Include the function of heating for 3 minutes. Leave the dough in the bowl for 15 minutes for proofing.


Step 11

Switch mode cakes for 60 minutes. After 40 minutes, turn the cake on the other side.