With liver cake in a slow cooker
163 150 минут 8 порции
Liver lovers wanted to offer a recipe that's this pie. The cake turns out very tasty, soft, gentle. Children can be offered, I think they like cake more than regular dishes from the liver.
Ingredients for With liver cake in a slow cooker
- Flour - 400 g
- Milk - 250 ml
- Yeast - 6 g
- Vegetable oil - 2 tbsp
- Sugar - 1 tsp.
- Salt - 1/2 tsp.
- Beef liver - 250 g
- Carrots - 1 piece
- Onion - 1 piece
- Vegetable oil
- Butter - 10 g
Step by step instruction of cooking With liver cake in a slow cooker
In warm milk put the sugar, 1 tbsp flour and yeast, let stand for 5 minutes so that the yeast cheered.
Sift the flour and add to milk and yeast, knead the dough. At the end of the kneading gradually add the oil.
Put the dough in a warm for 40 minutes, it increase by about 2 times. The to press down dough and leave for another 30 minutes.
While the dough rises, make filling. Cut onion into cubes, carrots three on a grater. Put them on, heated with a small amount of oil pan. Fry for 3 minutes. Liver cut into large chunks and add to the vegetables, fry for another 3 minutes. Cover, low down the heat and simmer for 10 minutes.
Put the filling in a blender (you can use a meat grinder), add the butter, if you are totally against it, you can substitute 2 tbsp of cream. The butter will give the stuffing a nice creamy taste. Add salt. Mince the filling until the consistency of pate.
Roll out the dough to a thickness of 5 mm.
Spread the filling over the layer of dough.
Turn into the loaf.
Roll turn the snail and put in a bowl multivarki.
Include the function of heating for 3 minutes. Leave the dough in the bowl for 15 minutes for proofing.
Switch mode cakes for 60 minutes. After 40 minutes, turn the cake on the other side.