I want to offer you a recipe Italian pie with greens. perfect combination of thin crispy crust with a soft filling..
|Cooking time 80 minutes||Number of servings 10|
Sift the flour, add the butter / sliced /.
Make a well in center, add cold water and knead the dough.
wrap the dough in plastic wrap and refrigerate for 40 minutes.
Finely chop the chard / spinach / beans, onions, Tsukino, parsley, and Basil.
add the egg, grated Parmesan, sour cream, salt, pepper and mix well.
Divide the dough into 2 bun / first a little more the second /.
roll out thin /2.3 mm/ first bun.
Transfer to a baking sheet /36 26 cm/, covered with parchment, the first layer of dough.
to pierce with a fork the surface.
Over the dough to distribute the filling evenly.
Cover with the other pastry sheet and pierce surface with a fork.
Mix the egg yolk with milk and brush it over the surface of the cake.
Bake in the oven at 180" - 40 minutes.