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Pie with herbs

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Pie with herbs

I want to offer you a recipe Italian pie with greens. perfect combination of thin crispy crust with a soft filling..


Cooking time 80 minutes Number of servings10

Ingredients for Pie with herbs




Step-by-step instruction of cooking Pie with herbs


Step 1

Sift the flour, add the butter / sliced /.


Step 2

Make a well in center, add cold water and knead the dough.


Step 3

wrap the dough in plastic wrap and refrigerate for 40 minutes.


Step 4

Finely chop the chard / spinach / beans, onions, Tsukino, parsley, and Basil.
add the egg, grated Parmesan, sour cream, salt, pepper and mix well.


Step 5

Divide the dough into 2 bun / first a little more the second /.
roll out thin /2.3 mm/ first bun.


Step 6

Transfer to a baking sheet /36 26 cm/, covered with parchment, the first layer of dough.
to pierce with a fork the surface.


Step 7

Over the dough to distribute the filling evenly.


Step 8

Cover with the other pastry sheet and pierce surface with a fork.


Step 9

Mix the egg yolk with milk and brush it over the surface of the cake.


Step 10

Bake in the oven at 180" - 40 minutes.