A wonderful combination of fish and vegetables in batter.. will decorate your table in any holidays!
|Cooking time 40 minutes||Number of servings 6|
Cut long strips of pepper, eggplant, zucchini.
onions cut into large rings.
sprinkle with the salt. let stand for 20 minutes.
Clean the anchovies from the viscera, remove the head. squid cleaned and cut into rings.
add shrimp and all is well, rinse under cold water.
if it is not possible to buy fresh fish, suitable and frozen.
Mix the flour with the water. the batter should be thick.
if it is difficult to find flour made from rice - simple mix the flour with very cold beer. the result is the same.
dip in batter fish and vegetables.
fry in skillet with oil over high heat.
do not spare oil.
when fried squid, be careful - they "shoot " oil. keep at a distance from the pan
Fritto when browned, place on paper towel and salt. serve with lemon wedges.