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Crown of lamb ribs

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Crown of lamb ribs

This recipe was posted long ago in the diary, girls convinced to publish the recipes :) Cook it on the birthday of his mother. Great as a dish on the holiday table.


Cooking time 180 minutes Number of servings8

Ingredients for Crown of lamb ribs




Step-by-step instruction of cooking Crown of lamb ribs


Step 1

Here are our ribs earner brought from the market ))) Need 2 lanes 7-12 ribs each. The more fins, the more and more beautiful crown


Step 2

My meat, remove excess fat, film, etc.


Step 3

Carefully trimmed the ends of the ribs from the meat and films


Step 4

Ready


Step 5

Make the incisions between the vertebrae


Step 6

To strip a good bend


Step 7

Mix olive oil, crushed garlic and spices


Step 8

I took these


Step 9

Thoroughly grease the ribs and leave to marinate.. I did last night, I continued to cook dinner, so cooking time in the recipe indicated without including time for marinating


Step 10

Take the thread (I have iris) and the needle a little more, we scald with boiling water and begin to tightly stitch the edges


Step 11

:)


Step 12

At this stage the crown can be filled with, depending on the type of filling. I did Polyarnye cereals, so I added them for half an hour until tender. I have layers was covered by a mash, bulgur and couscous.
The ends of the ribs, wrap with foil a baking sheet brush with olive oil, lay out the crown and put in the oven, preheated to 180 degrees for about half an hour. I stuck it in a jar of water to give a good shape, so put in a cold oven, after 15 minutes was removed. This can not be done, the shape of the crown and normal turns.


Step 13

Beauty in a corset ready ))


Step 14

:)


Step 15

Remove skin, decorate-gameroom.
I was so hurried that the thread was removed right at the table during the cutting process, and the garnish is not artistically laid out )))