Ravioli with ricotta and spinach
130 60 минут 10 порции
Ingredients for Ravioli with ricotta and spinach
- The dough is fresh - 400 g
- Spinach - 250 g
- Curd - 250 g
- Chicken egg - 1 piece
- Parmesan - 100 g
- Butter - 100 g
- Sage - 5 PCs
Step by step instruction of cooking Ravioli with ricotta and spinach
First boil the spinach/15 minutes/ allow to cool.
finely chop the spinach, add the egg, cheese, cheese. add to taste salt, pepper, nutmeg.
the filling for the ravioli is ready.
Divide the dough into 6 balls. roll out thin/2 mm/each bun.
on the first layer of dough, put in a number, using a small spoon, the stuffing.
cover top with second layer of dough.
Using the roller to form the ravioli.
let them stand for 25 minutes.
Boil in hot, salted water for 5 - 6 minutes.
in a pan melt the butter with the finely chopped sage and a pinch of salt.
add prepared ravioli.
gently mix everything.
allow to stand on heat for 1 - 2 minutes.
your ravioli is ready!