Ravioli with ricotta and spinach

130 - 60 минут 10 порции

The famous Italian ravioli...

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Ravioli with ricotta and spinach

Step by step instruction of cooking Ravioli with ricotta and spinach

Шаг 1

First boil the spinach/15 minutes/ allow to cool.
finely chop the spinach, add the egg, cheese, cheese. add to taste salt, pepper, nutmeg.
mix well.
the filling for the ravioli is ready.

Шаг 2

Divide the dough into 6 balls. roll out thin/2 mm/each bun.
on the first layer of dough, put in a number, using a small spoon, the stuffing.
cover top with second layer of dough.

Шаг 3

Using the roller to form the ravioli.
let them stand for 25 minutes.

Шаг 4

Boil in hot, salted water for 5 - 6 minutes.
in a pan melt the butter with the finely chopped sage and a pinch of salt.
add prepared ravioli.
gently mix everything.
allow to stand on heat for 1 - 2 minutes.
your ravioli is ready!