The famous Italian ravioli...
|Cooking time 60 minutes||Number of servings 10|
First boil the spinach/15 minutes/ allow to cool.
finely chop the spinach, add the egg, cheese, cheese. add to taste salt, pepper, nutmeg.
the filling for the ravioli is ready.
Divide the dough into 6 balls. roll out thin/2 mm/each bun.
on the first layer of dough, put in a number, using a small spoon, the stuffing.
cover top with second layer of dough.
Using the roller to form the ravioli.
let them stand for 25 minutes.
Boil in hot, salted water for 5 - 6 minutes.
in a pan melt the butter with the finely chopped sage and a pinch of salt.
add prepared ravioli.
gently mix everything.
allow to stand on heat for 1 - 2 minutes.
your ravioli is ready!