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Ravioli with ricotta and spinach

Ravioli with ricotta and spinach

The famous Italian ravioli...

Cooking time 60 minutes Number of servings10

Ingredients for Ravioli with ricotta and spinach

Step-by-step instruction of cooking Ravioli with ricotta and spinach

Step 1

First boil the spinach/15 minutes/ allow to cool.
finely chop the spinach, add the egg, cheese, cheese. add to taste salt, pepper, nutmeg.
mix well.
the filling for the ravioli is ready.

Step 2

Divide the dough into 6 balls. roll out thin/2 mm/each bun.
on the first layer of dough, put in a number, using a small spoon, the stuffing.
cover top with second layer of dough.

Step 3

Using the roller to form the ravioli.
let them stand for 25 minutes.

Step 4

Boil in hot, salted water for 5 - 6 minutes.
in a pan melt the butter with the finely chopped sage and a pinch of salt.
add prepared ravioli.
gently mix everything.
allow to stand on heat for 1 - 2 minutes.
your ravioli is ready!